In light of our hectic fall travel calendar, we chose to spend thanksgiving in Durham. Our dear friends Steve and Sam had us over for a magical evening. I contributed a green salad and pumpkin pie. Joey created a wonderful vegetarian Shepard’s pie, that he adapted from the Moosewood Enchanted Broccoli Forest. Lindsay made the cranberries and pear & cranberry pie. David made green beans with bacon. Steve and Sam made stuffing, turkey cooked with bacon on the skin and an English trifle. A great time was had by all. Here are some snippets of the evening, will post some of the recipes soon.